Prices include VAT 13% & municipal tax 0.75%. The customer is not obliged to pay if they do not receive a legal receipt (invoice or sales receipt).
We use only extra virgin olive oil in all our dishes. For frying, we use sunflower oil. A special menu for persons with disabilities is available upon request. Official complaint forms are also provided, as required by law.

Menu

STARTERS

Handmade sourdough bread (pp)

Ladopita from Rhodes

Sheep’s yogurt “Tzatziki”

Florinis pepper salad

Smoked eggplant salad

Spicy Feta Cheese dip

Stuffed Vine Leaves with minced beef

Beef tartare

PASTA & PIES

Pie of the day

Butter pasta with cheese

Spaghetti with minced meat

CHEESE

Soft Feta Cheese

Kalathaki of Lemnos PDO

Bougiourdi

Ask for tοday’s aged Greek Cheese

SALADS

Grilled beetroot

Tomato salad

Feneos beans

Romaine lettuce salad

Cabbage-carrot salad

“Xerotigano” salad

FRIED

Hand-cut potato fries

Zucchini

Saganaki with Amfilochia Graviera

“Pasá kefte”

ROTISSERIE

Ask for tοday’s spit

“Kontosouvli” - chicken on a spit

DESSERTS

Ekmek pistachio

Chocolate mousse

Baked halvah / cinnamon ice-cream

Armenoville

Kaimaki ice-cream / homemade sweet preserves

WOOD FIRED OVEN

Grilled mushroom

Greens with eggs & Limnos cheese

New potatoes

Grilled seasonal greens

Charred vegetables

Traditional dish of the day

CHARCOAL

Homemade pork sausage

Minced Meat burger (3 pcs)

Chicken (half)

Veal liver “frygadelli”

Beef liver

Pork Tomahawk

Lamb chops (±450gr)

Sheep chops “Nefremias” (per piece)

Pork chops (±400gr)

Beef small fillets (±280gr)

Short ribs Asado (±400gr)

Beef New Υork strip (±500gr)

Chuck eye steak (±800gr)

Beef T-bone (±850gr)

CUTS OF THE WORLD

Ribeye Black Angus (±280gr)

Tri-tip Black Angus (±320gr)

Inside skirt Black Angus (±300gr)

Striploin Black Angus (±280gr)

Picanha Black Angus (±350gr)

HOME-MADE DIPS & SAUCES

Beef demi-glace

Chicken demi-glace

Pork Jus

Home-made mustard

Home-made BBQ sauce

Parsley dip

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