A contemporary premium grill restaurant
Discover a modern take on the classic Greek grill house. At Ox Chop House, every cut of meat is carefully selected and expertly prepared over charcoal, in the wood-fired oven, or in the pan, unlocking deep, rich flavours. Here, traditional meat-centric dining meets specialty cuts, while authentic Greek recipes are reimagined with a fresh, respectful approach—honouring the flavours we grew up with.
Authentic Grillhouse Flavours
Meat, Done Right
We source every ingredient with care, handpicking the finest from select farms. Our expert team at Ox brings them to life over an open flame, ensuring every cut is grilled to perfection.
From the Charcoal, the Spit, and the Pot
Beyond our juicy cuts, we take pride in dishes that round out the feast: spicy pepper salad, charred mushrooms, warm and smoky eggplant dip, silky butter pasta, rich spaghetti with minced meat, the boldly seasoned Pasá kefté, and our signature ekmek, made with syrup-soaked tsoureki.
